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AuthorMelanie Carden is a Boston-based writer and editor. Formerly a newspaper columnist, she writes about food sovereignty, cooking, culture, and social justice . She earned her BA in Food and Culture Journalism (summa cum laude) from the University of Massachusetts—Amherst. Ms. Carden is a passionate advocate for lifelong learning—the traditional, immersive, and online classrooms alike—and remains an active alumnus for the University Without Walls department of her alma mater. ArchivesNo Archives Categories |
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