MELANIE CARDEN
  • Home
  • Work
  • About
  • Contact

​Cooking Through COVID-19

    Author

    Melanie Carden is a Boston-based writer and editor. Formerly a newspaper columnist, she writes about food sovereignty, cooking, culture, and social justice . She earned her BA in Food and Culture Journalism (summa cum laude) from the University of Massachusetts—Amherst. Ms. Carden is a passionate advocate for lifelong learning—the traditional, immersive, and online classrooms alike—and remains an active alumnus for the University Without Walls department of her alma mater.

    Archives

    No Archives

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Work
  • About
  • Contact