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Melanie Carden is a Boston-based writer and editor. Formerly a newspaper columnist, she writes about food sovereignty, cooking, culture, and social justice. She earned her BA in Food and Culture Journalism (summa cum laude) from the University of Massachusetts—Amherst. She is a passionate advocate for lifelong learning—the traditional, immersive, and online classrooms alike—and remains an active alumnus for the University Without Walls department of her alma mater.
Other topics that provoke pen to paper:
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Home and About page photos: Stephanie Smith Photography
